Extended Hiatus
To my faithful readers (all six of you!), I obviously have not paid much attention to this blog over the last couple of months. I blame a time-consuming but enjoyable job and a renewed focus on my other love, photography.
I was lucky enough to get two of my Holga images selected for a juried show as part of Houston's FotoFest celebration, and since then I've been asked to be a featured artist for a toy camera magazine. Never one to look a gift horse in the mouth, I've turned my non-work energies to shooting and processing film. Go here if you'd like to look at a few images of mine in a gallery on a toy camera site.
I really like blogging about cooking (I still cook almost every day) so I'll leave this blog live but probably won't post again for several months. Eat well and see you later!
I was lucky enough to get two of my Holga images selected for a juried show as part of Houston's FotoFest celebration, and since then I've been asked to be a featured artist for a toy camera magazine. Never one to look a gift horse in the mouth, I've turned my non-work energies to shooting and processing film. Go here if you'd like to look at a few images of mine in a gallery on a toy camera site.
I really like blogging about cooking (I still cook almost every day) so I'll leave this blog live but probably won't post again for several months. Eat well and see you later!
8 Comments:
i m new at this blog, it nice but i think outdated now. i could fine new posts here.
you should start your blog again...
i dont think so, there is any need to start this blog again.
Hey!
Please come back. I like your blog.
it too old now, and i think no one is taking care of this blog.
obviously hope is a good topic but no one basic thinks add on your articles therefore needs to aditing more things.School Website Development
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I came across your blog today and enjoyed it. Is it ok if we re-post some of your entries in our newsletter? I just think a lot of the food and beverage people who visit our community would like reading some of your posts, even though they are mainly industry professionals, they are still ‘foodies’. Let me know. :)
Neilesh
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